Changes At Gilead
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Gilead is the headquarters...
Read More
Search Results for: jamie drummond
Adrienne DeFrancesco Discusses Recipe for Change
On May 26th, Foodshare is hosting round two of their annual Recipe for Change. It is set to be an unforgettable evening of socializing, drinking and eating with Toronto’s top chefs. Foodshare’s Adrienne DeFrancesco was kind enough to share with me her personal philosophy of good food and discuss the upcoming Recipe for Change.
Read More
Try These Wines: Zoltan’s Picks
Made from 100% Savagnin grapes. Deep straw yellow. Grilled apples, sour lemon, dried peaches, spicy yeast, nutty, summer hay, soft leather (!) and musk aromas. There’s a wild edge to it, yet truly delicious and different. Light and fresh with 14.5 % alcohol adding pleasant volatility to the bouquet, yet not even noticeable over the palate. Hate to compare, but it does remind me of dry Sherry, gets its similar character due to the fact of being matured in barrels under a film of yeast.
Read More
Winery Profile: Domaine Andre Et Mireille Tissot
Domaine Tissot will be pouring their wines at the Wines of Jura/Good Food Revolution tasting on the 12th of April. Good Food Revolution think of Tissot as being one of the very best producers of the region…
Read More
Terroir 5 – Fergus Henderson
Intrigued by what his expectations of food in Canada were I asked Fergus Henderson what he expected to find on the menus of Toronto restaurants – “Elk Pie” was his simple response!
Read More