OCTA Goes to the Great Canadian Cheese Festival — Part 1
By Noelle Munaretto for the Ontario Culinary Tourism Alliance, a ‘Certified Good Food Fighter‘...
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Toronto Taste – Compassion and Cuisine Come Together on June 12
During the event, guests will sip and stroll outdoors under tents, and indoors around museum artifacts, sampling an unforgettable array of savoury and sweet bites and refreshing libations created and served by local vintners, beverage purveyors, and chefs, including Chris McDonald, Dufflet Rosenberg, Brad Long, JP Challet and Anne Yarymowich, to name but a few.
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Bill C-474: House of Commons Debates Genetic Engineering
February 9th, 2011 marked the first parliamentary vote and national discussion on genetic engineering, as Bill C-474 was defeated. Privately tabled by NDP Agriculture critic Alex Atamanenko, if passed, the bill would have required that an analysis of potential harm to export markets be conducted before the sale of any new genetically engineered seed is permitted.
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Jamie Oliver attacks Kraft http://industry.bnet.com/food/10002045/jamie-oliver… Ruhlman on Reichl and death of Gourmet http://blog.ruhlman.com/2010/04/ruth-reichls-remarks… Where to eat at the Kentucky Derby...
Read MoreOHI Announces Gold Award Winners and Fellows for April 15 Gala
by Malcolm Jolley Niagara local food champions Anna and Michael Olson will receive the Ontario Hostelry Institute’s coveted Chairman’s Gold Award at a black-tie gala dinner on April 15. The chef couple, who run the...
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