Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
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“Terroir is proud to announce the Awards for Excellence in Hospitality added to this year’s symposium,” said Arlene Stein, Chair, Terroir Committee. “The awards allow peers to recognize each other for their significant contribution to the industry and their innovation and creativity in the areas of service, beverage and culinary achievement.”
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Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
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by Lauren Wilson for Viva Tastings, a ‘Certified Good Food Fighter’ It may have been...
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At Foodstock, a hundred or so chefs from across Ontario (and a few special guests from further away – see the list below) will be cooking for anyone who shows up to hear concerts by artists like Jim Cuddy and Sarah Harmer to show opposition to the proposed Mega Quarry, which is to be dug (literally) next door.
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