Posted by | Dec 4, 2009 | Good Food Culture
In Vancouver on November the 27th and 28th Seven of Canada’s finest chefs came together for the Gold Medal Plates Canadian Culinary Championship. Following the intense two-day competition, Montreal’s Mathieu Cloutier of Kitchen...
Read MorePosted by | Dec 4, 2009 | Good Food Books
This is not to say that Keller is, for lack of a better word, a Sadist. There’s a populist side to him, it seems. He really wants us to knock out his dishes, even offering handy microwave shortcuts to the meticulous preparations he employs in his kitchen.
Read MorePosted by | Dec 4, 2009 | Good Food Culture
By Jamie Drummond Blind Wine Tasting: The blind tasting of wine involves tasting and evaluation of wines without any knowledge of their identities. This is done because knowing the identity of a wine easily prejudices tasters...
Read MorePosted by | Dec 4, 2009 | Good Food Books
by Christine Sismondo There are those who approach the holiday shopping with cheerful enthusiasm and a near-scientific methodology. Armed with lists, they hit the stores they’ve carefully mapped out, picking up the gifts they’ve...
Read MorePosted by | Dec 3, 2009 | Good Food Culture
What if? Michelin touts its inspectors http://www.nxtbook.com/nxtbooks/michelin/theinspectors/#/0 Alicia Silverstone’s vegan cookbook...
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