Posted by | Dec 4, 2009 | Good Food Books
by Christine Sismondo There are those who approach the holiday shopping with cheerful enthusiasm and a near-scientific methodology. Armed with lists, they hit the stores they’ve carefully mapped out, picking up the gifts they’ve...
Read MorePosted by | Dec 3, 2009 | Good Food Culture
What if? Michelin touts its inspectors http://www.nxtbook.com/nxtbooks/michelin/theinspectors/#/0 Alicia Silverstone’s vegan cookbook...
Read MorePosted by | Dec 3, 2009 | Good Food Culture
2004 Scacciadiavoli Montefalco Sagrantino DOCG $45 – LCBO# 0142414 This is a somewhat modern approach Umbrian rosso, aged in new French oak. Scacciadiavoli = exorcist in Italian. There’s some healing power here....
Read MorePosted by | Nov 27, 2009 | Good Food Culture
The Ontario Hostelry Institute’s Top 30 Under 30 is an annual recognition program that celebrates the hospitality and foodservice industry’s top 30 young professionals in all sectors. This high profile recognition...
Read MorePosted by | Nov 27, 2009 | Good Food Books
The Dish on The Edible City: Toronto’s Food from Farm to Fork, A New Coach House Book, Edited by Christina Palassio & Alana Wilcox By Kelly Jones Toronto’s most recent noteworthy book on food culture was celebrated on...
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