5 Questions with Anton Potvin
Anton Potvin is the Owner and Sommelier of the Niagara Street Café. Potvin and Executive Chef Nick Liu are responsible for the rising success of the Niagara Street Café. While Anton is in the dining room greeting guests and mixing drinks, Chef Liu is busy in the kitchen cooking locally based dishes for the restaurant’s seasonal menu. Both men are dedicated to the fight for good food and are proud Good Food Fighters. I caught up with Potvin recently for the interview below.
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