PearlPurdyBy Jamie Kennedy Kitchens, a certified “Good Food Fighter

Jamie Kennedy presents a Local Food Movement Dinner with Pearl Morissette Estate Winery and Purdy Fisheries

Thursday September 26, 2013, 6:30 pm.

Join us at Gilead when Chef Kennedy welcomes François Morissette of Pearl Morissette Estate Winery in Jordan, and Steph Purdy of Purdy Fisheries in Point Edward. Pearl Morissette is a relative newcomer and is producing excellent wines; Purdy’s is a family fishery that has been been fishing Lake Huron waters since 1900! Part of our ongoing Local Food Movement series, this is a communal dining experience where Chef Kennedy welcomes
local artisans, producers, and winemakers to come to Gilead to share their stories, while guests enjoy a menu inspired by their product.

6:30 pm Reception – 7:15 pm Dinner
Please call 647.288.0680 to reserve
Space is limited.

Hors d’oeuvres & five course dinner ~ $75
Flight of wines ~ $35
(tax and gratuity not included)

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Gilead is the perfect venue for your own private  family or corporate event: it’s like one big Chef’s table for up to 42 people! For private event inquiries, please contact our events department at 416-362-1957 ext. 209 or

Gilead 647.288.0680 4 Gilead Place, Toronto, M5A 3C9 East of Parliament, South off King East