It has to be said that I drink a fair bit of beer, so I’m always looking at ways of cutting back on my consumption. Up until this week I had never tasted any non-alcoholic beers that I would give the time of day, but then I had the opportunity to sample the Stout and the Pale Ale from Big Drop Brewing all the way from London, United Kingdom (and currently available at the LCBO) and I was quite frankly blown away. They are truly astonishingly good.
I’ll be reviewing both of these non-alcoholic beers for GFR next week, but in the meantime here is Part One of a two part interview I recently conducted with Rob Fink, the gentleman behind the Big Drop project.
Look out for Part Two next week… and while you are waiting why not try out the beers.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s looking forward to sampling the rest of the Big Drop range.