At the very tail end of 2018 we had the chance to visit Winemaker Shauna White up at Adamo Estate Winery in the Mono hills and sample some of their very first traditional method sparkling, their 2016 Blanc de Blanc.
In this video Shauna tells us a little about the winery’s first venture into traditional method sparkling wines.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he notes that it is called a Blanc de Blanc as opposed to a Blanc de Blancs.