Tag: Amuse Bouche

Au Revoir Amuse

Co-owners and co-chefs Bertrand Alèpèe and Jason Inniss opened the doors of Amuse Bouche in 2005 at 96 Tecumseh Avenue. The little house turned bistro housed Toronto culinary history as the former site of Susur Lee’s Lotus, and the duo began turning out meals of discreet innovation, matched by Sarah Lyons’ carefully appointed wine list and attentive service. West Queen West fell in love with Amuse Bouche, and so did the critics. And now we must say our goodbyes…

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Ivy Knight’s Ceviche Smackdown

by Jo Dickins Monday is the hospitality industry’s traditional day off, and veteran cook, journalist and writer Ivy Knight has been throwing a party at The Drake Hotel in Toronto every Monday for the last year or so. On...

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