Eigensinn Farm Harvest Music Festival – Sunday September 17
EVENT DETAILS JOIN US IN THE HEMP FIELD SURROUNDED BY POTATO, ONION, SQUASH AND CORN PATCHES. ...
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Tag: Anthony Rose
Toronto’s Chartreuse Appreciation Society
Lake Khera, from Noble Estates, attends the Toronto Chartreuse Appreciation Society seminar.The...
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Tackling A Pig Leg Using Wüsthof’s Classic Ikon Range With Anthony Rose (Rose & Sons)
In association with Wüsthof Canada we present the second of an educational video series...
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Night Market
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
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The Drake Hotel goes to Chinatown
By Jamie Drummond Some months back we covered the first incarnation of The Drake Hotel’s...
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The Drake’s Earth Day Gala – Photo Essay
For the fourth year in a row, the Drake Hotel played host to the Earth Day Canada fundraiser. The entire venue, from the Underground where the awards ceremony was held, to the Lounge where MC Sean Cullen held court and the Sadies rocked the house, to the Sky Yard where a barbecue station and plenty of Mill House Organic Lager had the joint rockin’.
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The Drake unveil their Dining Roadshow
Last night the Drake revealed their plans for the coming year of their Dining Roadshow concept to a select group of Toronto’s food folks.
Notable faces included The Cookbook Store’s Alison Fryer and Josh Josephson, Bonnie Stern, Lucy Waverman, Amy Rosen, and err.. CBC’s Jian Ghomeshi.
OCTA Goes to the Great Canadian Cheese Festival – Part 2
By Noelle Munaretto for the Ontario Culinary Tourism Alliance, a ‘Certified Good Food Fighter‘...
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The Drake Hotel’s New Dining Road Show
The new space will feature different concepts, covering everything from a kitschy spin on a high school cafeteria to a colourful trip to Chinatown circa 1940s Los Angeles. These special, temporary menus will change every few months along with the design, packaging, music and performance art.
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Toronto’s Food Stars Come Out to Aid Japan
by Anita Stewart [This piece was originally posted at fooday.ca, the official site of Food Day...
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The Drake Hotel: A Good Food Fighter Profile
Anthony Rose is the Executive Chef at the Drake Hotel. Four months ago, the Drake Hotel opened a barbecue pop-up shop, the Drake BBQ. Open from 6 pm “until the meat runs out”, Chef Rose has been busy preparing menus for both the hotel and the meat shop. Chef Rose was kind enough to squeeze me into his busy schedule to discuss ‘Good Food’ and how it affects his cooking philosophy.
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Just Opened: Drake BBQ
Anthony Rose: “Everyone has an opinion about food, and that’s great… But barbecue is one of those, just, ultra-weird, different things that people think they know exactly what it should be.”
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