Exploring The Wines Of Punset, Langhe, Italy With Winemaker Marina Marcarino – Part 1
I’ve said it before, and I’ll say it again, there’s something extremely...
Read Moreby Jamie Drummond | Nov 17, 2021 | Good Food TV, Good Wine Revolution | 0
I’ve said it before, and I’ll say it again, there’s something extremely...
Read Moreby Malcolm Jolley | Nov 6, 2020 | Try This | 0
Malcolm Jolley finds a rare Roero Arneis bargain at the LCBO… Roero Arneis used to be the...
Read Moreby | Sep 9, 2019 | Good Food Events | 0
The Case For Wine hosts a Barbaresco winemaker’s dinner with Italo Stupino… Castello...
Read Moreby Malcolm Jolley | Jun 19, 2019 | Good Wine Revolution | 0
Malcolm Jolley talks to organic Barbaresco pioneer and ‘crazy woman from Neive’ Marina...
Read Moreby Malcolm Jolley | Nov 1, 2018 | Good Wine Revolution | 0
Malcolm Jolley talks to Andrea Pace about the iconic Barbaresco wines of Castello di Neive. The...
Read Moreby Malcolm Jolley | Oct 5, 2018 | Good Wine Revolution | 0
Fernando Burani tells Malcolm Jolley about Mauro Molino in La Morra, Barolo. Mauro Molino is among...
Read Moreby Malcolm Jolley | May 11, 2018 | Good Food Events | 0
Malcolm Jolley meets new friends and greets old ones at the exclusive trade tasting and...
Read Moreby Malcolm Jolley | Apr 6, 2018 | Try This | 0
Malcolm Jolley has an affinity for a signature white wine of Piedmont. Sansilvestro Roero Arneis...
Read Moreby | Apr 27, 2016 | Good Wine Revolution | 0
Le Sommelier offers an array from the legendary Piedmontese producer. At Le Sommelier, we are...
Read Moreby | Jun 28, 2012 | Good Food Culture | 0
Le Sommelier has secured a very small allocation of Giacosa’s highly anticipated Asili Reserva 2007 Red Label, which received 98 points from Robert Parker’s Wine Advocate! Wines released with a red label mark the...
Read Moreby | Jun 14, 2011 | Good Food TV | 1
Pierguido Busso is the younger member of the father and son wine making team at Società Agricole Piero Busso. Piero Busso (which is also his father’s name) is located in Piedmont, not far from the truffle capital of Alba and Slow Food headquarters in Bra.
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