Tag: Baking

Bourke Street Bakery – The Ultimate Baking Companion

Perhaps your first attempts at baking bread were without a recipe, techniques cobbled from observation and intuition, ingredients cheap and plentiful, time on your side. There is a certain magic that occurs, this blending of flour, yeast, water, the marriage of science and, as Paul Allam puts it, “river running romance.” We don’t really know how a TV works, most of us, but we know what we like to watch. And we don’t really know how bread works, how it becomes more than the sum of its parts, but we like to eat it. And if it is not a total disaster, we bring it to a potluck, proudly bragging, “Yes, I made that”.

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Bettina Bakes Bread

By Arlene Stein I took a trip out to the Ancaster Old Mill restaurant where I spent the day with pastry chef and author Bettina Schormann (and would be camera man, Malcolm Jolley) learning how to make sourdough bread from Red...

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