Amy Rosen’s Cinnamon Buns
Emma Bell interviews Amy Rosen about her Cinnamon Buns. Rosen’s Cinnamon Buns, the latest endeavor...
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Tag: Baking
The Baker in Daphna Rabinovitch
Malcolm Jolley finds out why Daphna Rabinovitch must bake. Daphna Rabinovitch told me she has very...
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Jessamyn Waldman Rodriguez and Hot Bread Kitchen
Jessamyn Waldman Rodriguez is the founder and CEO of Hot Bread Kitchen an innovative and...
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Nothing Half Baked About Anna Olson
I am in trouble with Anna Olson. It has a little bit to do with the interview she sat down with me for a few weeks ago. I met her to discuss her new Food Network show Bake With Anna Olson.
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New Cookbooks with Alison Fryer – November 2011
Alison Fryer returns with a Cookbook Store round-up of new and notable cookbooks. This is an abbreviated version of a “40 Cookbooks in 40 Minutes” event Fryer and colleague Jennifer Grange will present live at the store on Monday, November 14.
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Bourke Street Bakery – The Ultimate Baking Companion
Perhaps your first attempts at baking bread were without a recipe, techniques cobbled from observation and intuition, ingredients cheap and plentiful, time on your side. There is a certain magic that occurs, this blending of flour, yeast, water, the marriage of science and, as Paul Allam puts it, “river running romance.” We don’t really know how a TV works, most of us, but we know what we like to watch. And we don’t really know how bread works, how it becomes more than the sum of its parts, but we like to eat it. And if it is not a total disaster, we bring it to a potluck, proudly bragging, “Yes, I made that”.
Read MoreBettina Bakes Bread
By Arlene Stein I took a trip out to the Ancaster Old Mill restaurant where I spent the day with pastry chef and author Bettina Schormann (and would be camera man, Malcolm Jolley) learning how to make sourdough bread from Red...
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