Jacky Blisson MW talks orange wines with Sam Millton, Millton Wines, NZ – Part 1
As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...
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Tag: Biodynamic Wines
Wild Wines This Week
– BRIGHT. BEAUTIFUL. BLAUFRÄNKISCH – Discover a juicy Austrian Blaufränkisch grown on...
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Life In The Time Of COVID-19: In Conversation With Vigneron Gérard Bertrand
What with my usual annual Languedoc trips being on hold for what looks like the foreseeable...
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Going Biodynamic In Marlborough With Churton’s Jack Weaver
A few weeks back I was up early to meet with Jack Weaver of New Zealand’s Churton...
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Katherine Cole
This week we sit down for a chat with US Wine Writer Katherine Cole and speak about her brand new...
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Johan Reyneke interview plus Zoltan’s New South African Wine Notes
We tasted a whole lineup of Chenin Blanc and witnessed an incredible diversity, from aged on Sauvignon Blanc lees to barrel fermented with wild yeast, to biodynamic and late harvest. The second biggest plantings of Chenin Blanc in the world are in The Cape, grape that was first planted for making brandy.
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André Ostertag: Making Biodynamic Wine in Alsace
Alsatian Riesling-meister André Ostertag visited Toronto recently, where he poured a selection of his natural, sustainable white wines at a tasting hosted by his The Living Vine, which deals exclusively in organic and biodynamic products. While Ostertag is both a committed biodynamist and a terroiriste at Domaine Ostertag, he explains in this video interview that he is still respectful of traditional wine making.
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Tawse Achieves Demeter Biodynamic Certification
by Daniel Lafleur for Tawse Winery, a ‘Certified Good Food Fighter’ At Tawse Winery,...
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Interview With Monty Waldin
I just think wine is an amazing, fascinating, fantastic…food. For me, it’s food. It’s not a drink. It’s part of my dining experience: it’s food. I’m not going to eat healthy food and have unhealthy wine and I think every wine producer on the planet is capable of making healthy wine. Every producer on the planet should strive to do that – not only for himself but also for his local community and for his consumers.
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BioVino at Green Living Show 2011
Meet the owners of some of the world’s leading organic and biodynamic wineries, and popular local breweries, while explain the lengths they go to sustainably produce their amazing beverages. Ever wonder what biodynamic wine is? Or just what kind of TLC goes into locally brewed beers? Participants are urged to ask questions while they sample and taste.
Read MoreJamie Drummond on Food and Wine #24 Chris Benziger
By Jamie Drummond Just last week Chris Benziger was in town to present his family’s great Biodynamic wines. GFR was there to have a wee chat with the man himself… Edinburgh-born/Toronto-based Sommelier, consultant,...
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