My Take Home from RAW Toronto 2022
Toronto received its official Natural Wine stamp of legitimacy with the arrival of its first RAW...
Read Moreby Nabilah Rawji | Dec 19, 2022 | Good Wine Revolution | 0
Toronto received its official Natural Wine stamp of legitimacy with the arrival of its first RAW...
Read Moreby Jamie Drummond | Mar 24, 2022 | Try This | 0
2020 Cline Cellars Viognier, North Coast, California (Alcohol 14.5%, Residual Sugar 6 g/l) LCBO...
Read Moreby | Jul 4, 2019 | Good Wine Revolution, Try This | 0
Is Matthew Rorick the most interesting man we know? His past careers include navy seal,...
Read Moreby | Jun 13, 2019 | Good Food Culture | 0
Meet the California cult wines that are turning heads! By MichelleD@lifford.com Paso Robles has...
Read Moreby Jamie Drummond | Oct 17, 2018 | Good Food TV, Good Wine Revolution | 0
Lately I have been getting quite excited about certain Chardonnays coming out of some of...
Read Moreby Jamie Drummond | Apr 18, 2011 | Good Food TV | 0
This week we sit down with Mike Hendry of Hendry Ranch Wines to speak about his family’s Napa Valley vineyards, where he has laboured since a young lad.
Read Moreby Jamie Drummond | Mar 21, 2011 | Good Food TV | 0
In recent years it has been a rare thing to see LCBO customers queuing for bottles in the manner they once did in days of yore. However, this weekend at both the Summerhill and Oakville stores, wine-hungry hordes stood patiently in line for a chance to grab a single bottle from the very limited allocations of both Jonata and The Paring. Matt Dees, the young, energetic Winemaker behind both of these labels was in town to quell the rabble and introduce his wines to the Ontario market, so GFR tracked him down with on Sunday afternoon and had a lovely chat about his wines.
Read Moreby Jamie Drummond | Feb 4, 2011 | Good Food Culture | 0
Somewhere along the line, North American wine drinkers changed their viewpoint on multi-grape blends and thankfully now embrace such bottlings without the suspicions they previously did. This week Jamie points us towards an interesting and unique blended white table wine from California.
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