What’s a sidecar? How I learned to evaluate a bar entirely based on its ability to deliver a classic cocktail
What’s a sidecar? How I learned to evaluate a bar entirely based on its ability to deliver a...
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Tag: Canoe
The 2013 Burgundy Vintage According To Bouchard
Last week Luc Bouchard of historied Burgundian house Bouchard Père et Fils was in town for the...
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Riesling Kamp Part 4: Will Predhomme and Chef John Horne (Canoe) on Riesling and Food Pairing
This week we present Part Five of the Riesling Kamp Session from this year’s Terroir Symposium.
In this fifth of six pieces, Will Predhomme and Chef John Horne of Canoe speak about Riesling and Food Pairing.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
Read MoreSous Chefs Part 4 – Amanda Ray
by John Lee Amanda Ray was smitten with food at an early age and has gone from culinary student to Sous Chef at Canoe in a relatively short period of time. Through her tenure at Oliver Bonacini, Amanda has estaged in France,...
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