Farm to City
Cynthia Peters leads a From The Farm Cooking class in Toronto Cynthia Peters brought Prince Edward...
Read Moreby Malcolm Jolley | Feb 21, 2014 | Good Food Culture | 0
Cynthia Peters leads a From The Farm Cooking class in Toronto Cynthia Peters brought Prince Edward...
Read Moreby | Mar 11, 2011 | Good Food Culture | 0
Getting on the plane to New York was such an exciting feeling. Seriously Cool Chardonnay NYC had been on the schedule for months and as it approach the hype around it continued to grow. New York is arguably the coolest resto city in the world. They are absolutely doing the best local food: urban farming, Brooklyn flea, preserving, curing, brewing, cooking and ultimately eating. Our wines in this context would shine!
Read Moreby Jamie Drummond | Sep 23, 2010 | Good Food Culture | 0
This week we grab four Winemakers from all over Ontario and get an up-to-the-moment report on Ontario’s 2010 grape harvest. Will it live up to this unprecedented hype? We ask Donald Ziraldo (Ziraldo Wines), Sue-Ann Staff (Staff Wines/Megalomaniac), J. L. Groux (Stratus), and Caroline Granger (Grange of Prince Edward County) for their take on what promises to be the best vintage ever for Ontario wines… EXCITING!!!
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