Life In The Time Of COVID-19: Jacob Wharton-Shukster Of Chantecler/ Le Phénix, Toronto
Way back in March of this year we interviewed Jacob Wharton-Shukster about his valiant...
Read Moreby Jamie Drummond | Oct 20, 2020 | COVID-19 2020, Good Food TV | 0
Way back in March of this year we interviewed Jacob Wharton-Shukster about his valiant...
Read Moreby Jamie Drummond | Mar 20, 2020 | COVID-19 2020, Good Food TV | 0
In this first look at how our good friends in the food, wine, beer, and spirits world are...
Read Moreby Jamie Drummond | May 15, 2014 | Young Blood Sommeliers | 0
In the fourth of a fifth (and wildly popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Jun 20, 2013 | Good Food TV | 0
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
Read Moreby Jamie Drummond | Jan 22, 2012 | Good Food Culture | 1
Just the other day GFR popped into the soon-to-be-open Chantecler restaurant in Parkdale.
Owners Jonathan Poon and Jacob Wharton-Shukster took some time out of their busy day to chat about their aspirations for what promises to be a welcome addition to the neighbourhood.
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