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Tagged ‘COVID-19’

August 18, 2021 • Young Blood Sommelier: Heather McDougall

Yamadanishiki farmers in Hyogo, Japan.

July 30, 2021 • Sake And The Pandemic

Joining us again for the second part of a two part interview, Vigneron Victor Urrutia Ybarra of Spain's CVNE.

June 25, 2021 • Life In The Time Of COVID-19: In Conversation With Vigneron Victor Urrutia Ybarra,...

Winemaker Katie Dickieson gioves us the down-low about the last 14 months astPeller Esates.

June 18, 2021 • Life In The Time Of COVID-19 In Conversation With Winemaker Katie Dickieson,...

Joing us for the first part of a two part interview, Vigneron Victor Urrutia Ybarra of Spain's CVNE.

June 18, 2021 • Life In The Time Of COVID-19: In Conversation With Vigneron Victor Urrutia Ybarra,...

May 21, 2021 • Life In The Time Of COVID-19: A Chat With Tancredi Biondi Santi, Castello...

Escudo Roja Winemaker Emmanuel Riffaud joins us for Part One of a two part interview.

May 14, 2021 • Life In The Time Of COVID-19: In Conversation With Winemaker Emmanuel Riffaud, Escudo...

Live and direct from Brooklyn, NYC, Brooklyn Brewery’s Garret Oliver joins us for an extended interview.

May 7, 2021 • Life In The Time Of COVID-19 Catching Up With Garrett Oliver, Brooklyn Brewery...

The legendary vigneron Donald Ziraldo as portrayed in a new promotional video to celebrate him returning to Inniskillin.

May 7, 2021 • Life In The Time Of COVID-19: He’s Back! The Legend, Donald Ziraldo Returns...

Live and direct from Brooklyn, NYC, Brooklyn Brewery's Garret Oliver joins us for a two part interview.

April 30, 2021 • Life In The Time Of COVID-19: Catching Up With Garrett Oliver, Brooklyn Brewery...

Robert Ketchin joins us from the northern end of the Beaver Valley, Ontario to tell us all about his winemaking endeavours at Georgian Hills Vineyards.

April 23, 2021 • Life In The Time Of COVID-19: Robert Ketchin Of Georgian Hills Vineyards...

A man who knows his way around survival food (and then some), Nutrient Survival CEO, Eric Christianson.

April 9, 2021 • Life In The Time Of COVID-19 Talking Survival Food And Prepping With Eric...

Languedoc Vigneron Laurent Miquel tells us of the challenges of the ongoing pandemic.

April 2, 2021 • Life In The Time Of COVID-19 : Winemaker Laurent Miquel, Languedoc, France –...

Languedoc Winemaker Laurent Miquel joins Good Food Revolution for a two part interview.

March 26, 2021 • Life In The Time Of COVID-19 : Winemaker Laurent Miquel, Languedoc, France –...

Thirty Bench Winemaker Emma Garner joins us live and direct from her very healthy looking virtual vineyard.

March 19, 2021 • Life In The Time Of COVID-19 : Winemaker Emma Garner, Thirty Bench, Beamsville...

Nordic Sommelier Champion, multiple Norwegian Sommelier Champion and a head sommelier from restaurant Happolati in Oslo, Simon Zimmerman tells us how things are in his part of the world.

March 12, 2021 • Life In The Time Of COVID-19 : Top Nordic Sommelier, Simon Zimmerman, Oslo,...

February 26, 2021 • COVID Tomato Hackery

Hungarian winemaker Robert Gilvesy gives us his take on the ongoing pandemic and how it has affected things in his parcel of the wine world.

February 25, 2021 • Life In The Time Of COVID-19 : Speaking With Winemaker Robert Gilvesy, Badacsony,...

February 18, 2021 • Amy Rosen’s F*cking Delicious Recipes

February 5, 2021 • Life In The Time Of COVID-19: What Chef John Placko Did Next…

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