Yesterday I had the pleasure of sitting down for a virtual drink with none other than Peller Estate‘s winemaker Katie Dickieson; we hadn’t spoken since way before the pandemic, so we had a fair bit of ground to cover.
Over the coming weeks we’ll be tasting through some of Katie’s new releases, but in this interview we talk about how COVID-19 impacted grape growing and winemaking at the winery…
If you are having trouble viewing this video please click here.
Peller Estates are a Good Food Fighter.
Please support the businesses and organisations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was lovely to “see” Katie again!