Tag: Drake BBQ

The Drake Hotel: A Good Food Fighter Profile

Anthony Rose is the Executive Chef at the Drake Hotel. Four months ago, the Drake Hotel opened a barbecue pop-up shop, the Drake BBQ. Open from 6 pm “until the meat runs out”, Chef Rose has been busy preparing menus for both the hotel and the meat shop. Chef Rose was kind enough to squeeze me into his busy schedule to discuss ‘Good Food’ and how it affects his cooking philosophy.

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Just Opened: Drake BBQ

Anthony Rose: “Everyone has an opinion about food, and that’s great… But barbecue is one of those, just, ultra-weird, different things that people think they know exactly what it should be.”

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