Good Egg Bookshelf : Naomi Duguid’s Taste Of Persia
Good Food Revolution : Hello Mika… so, what with travel bans and all that, your choice of book is...
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Tag: Georgia
Irakli Nikolashvili
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
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Pheasants Tears
There are many who view the wines of Pheasant’s Tears as the very finest in the whole of...
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7,000 Years of Bread and Wine in Georgia (Part II)
Irakli said, “Everything in Georgia happens at the table, ” and as the hours sped past at the table at Chelti I began to understand what he meant. Along with the over-abundant quantities of food and Saperavi wine, came a toast every few minutes.
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7,000 Years of Wine Culture in Georgia (Part 1)
As we wound our way through the narrow, cobblestone streets of old Tbilisi, It struck me that Georgians were making wine a few thousand years before the Greeks held their symposia and far before any Roman even thought about an orgy.
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Try These: Georgian Wines Come to Ontario
I recently had the opportunity to taste some good to very good wines from Georgia, a country that is considered the ‘cradle of wine’, given that there was wine production taking place as far back as 8,000 (!) years ago.
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