GFR Gift Guide 1
It’s that time of year again when we search the stores, both online and off, for our...
Read Moreby Jamie Drummond | Dec 14, 2012 | Good Food Culture | 0
It’s that time of year again when we search the stores, both online and off, for our...
Read Moreby | Feb 16, 2012 | Good Food Culture | 0
Ibérico ham comes from the Ibérico pig, a descendent of the wild boar that once inhabited the forests of the entire Mediterranean shoreline. The pigs still roam free to graze in the dehesas of the southwestern Iberian Peninsula and prior to slaughter are fed an exclusive diet of fallen acorns which results in hams of remarkable tenderness and texture.
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