At The 2023 RAW Wine Fair with vigneronne Marilena Barbera of Cantina Barbera, Sicily, Italy
Last year at Toronto’s RAW Wine Fair, we sat down with Marilena Barbera of Cantina Barbera...
Read Moreby Jamie Drummond | Jan 25, 2024 | Good Food TV, Good Wine Revolution | 0
Last year at Toronto’s RAW Wine Fair, we sat down with Marilena Barbera of Cantina Barbera...
Read Moreby The Vine Agency | Apr 28, 2023 | Good Food Fighters | 0
The Gallo family have been vine growers and winemakers for hundreds of years with the holdings in...
Read Moreby The Vine Agency | Apr 20, 2023 | Good Food Fighters | 0
As much as we’ll try to convince you that rosé is a year-round kind of wine (and it very...
Read Moreby The Vine Agency | Mar 23, 2023 | Good Food Fighters | 0
Near fair Verona, where we lay our scene… Most famously used as the location for his play...
Read Moreby Lorette C. Luzajic | Feb 28, 2023 | Eat. Play. Rove. | 0
Isabella and the Pot of Basil, by John William Waterhouse 1907 Holy Basil! On our evening garden...
Read Moreby The Vine Agency | Feb 16, 2023 | Good Food Fighters | 0
Mt Etna is an otherworldly location. Between the omnipresent steam from the vents spread across...
Read Moreby The Vine Agency | Feb 7, 2023 | Good Food Fighters | 0
Domaine des Billards 2021 Saint-Amour One of the smallest Cru of Beaujolais, this romantically...
Read Moreby The Vine Agency | Jan 31, 2023 | Good Food Fighters | 0
The monthly Classics release from Vintages represents an offering of some of the most sought-after...
Read Moreby Jamie Drummond | Jan 12, 2023 | Good Food TV, Good Wine Revolution | 0
This week, in anticipation of the release of their 2020 Non Confunditur wine being released...
Read Moreby The Vine Agency | Jan 12, 2023 | Good Food Fighters | 0
Respecting Tradition / Embracing Innovation Located along the Tuscan coast just south of Pisa,...
Read Moreby Buyers and Cellars | Dec 14, 2022 | Good Food Fighters | 0
Boxed wine you say? Surely you’re not serious?! But we are. And so are many...
Read Moreby Robert Geringer Jones | Dec 8, 2022 | Good Food Culture | 0
When I was invited to an event co-funded by the European Union, “wild”...
Read More