Just The Tip : Part Five – A Radical Departure From Tipping Culture At Aprilsnar
This is the fifth segment of our series analysing the many facets of tipping culture, speaking...
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Tag: James Chatto
Restaurants for Change
On the evening of Wednesday, the 22nd of October, 25 fine dining restaurants, spread around nine...
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Gold Medal Chef
Every year, the Canadian Olympic Foundation sponsors a Gold Medal Plate competition where the top...
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The Roe Down
As we reported on a few weeks back, dozens of Toronto Chefs participated in Slow Fish...
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Gold Medal Plates
Founded back in 2003, Gold Medal Plates was conceived as a project to raise substantial...
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Terroir VI – April 23, 2012 – Part 2
DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
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Terroir VI – April 23, 2012 – Part 1
Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
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Terroir Symposium Gathers Restaurant Professionals from Around the World on April 23
Terroir Symposium program published: features top chefs and restaurant pros from around the world and across Canada, including rising international star Ben Shewry from Attica (Melbourne).
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2012 Master Sommelier Challenge at Aria Restaurant
Last night Canada’s three Master Sommeliers (Jennifer Heuther, Bruce Walner, and John Szabo) went head-to-head-to-head in the 2012 Master Sommelier Challenge presented by Lifford wines and the Visa Infinite Card Series at Toronto’s Aria restaurant.
Good Food Revolution were there to capture the blood, sweat, and tears of this extremely cutthroat competition.
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Terroir 2012 Line-Up Announced
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Gold Medal Plates Toronto – A Whirlwind Document of the Evening’s Proceedings
An attempt to capture the excitement, the tension, and the culinary marvels at Gold Medal Plates Toronto 2010
Man, it was noisy in there!
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