Exploring the Champagne of Maison Henriot with cellar master Alice Tétienne – Part 2
This week we, once again, sit down for our extended conversation with Alice Tétienne, cellar...
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Tag: Jamie Drummond
Try This: A fascinating Nebbiolo in a curious bottle
2019 Tavaglini Gattinara DOCG, Piedmont, Italy (Alcohol 13.5%, Residual Sugar 2 g/l) LCBO Vintages...
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Talking RAW Wine With Isabelle Legeron MW – Part 2
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
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Exploring The Champagnes of Maison Henriot with Cellar Master Alice Tétienne – Part 1
This week we sit down for an extended conversation with Alice Tétienne, cellar master at the...
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Try This: A decidedly lively Carmenérè
2021 Santa Rita “Floresta” Carmenérè, Colchagua Valley, Apalta D.O., Chile (Alcohol...
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Talking RAW Wine With Isabelle Legeron MW – Part 1
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
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Tasting the 2015 Beronia Rioja Gran Reserva with winemaker Mattias Calleja
A few months ago, I went through a series of online tastings with Beronia winemaker Mattias...
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Understanding the wines of Kanonkop, Stellenbosch, South Africa, with winemaker Abrie Beeslaar – Part 2
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
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Try This: An under $20 Pinot that actually tastes like Pinot
2021 Famille Roux Père & Fils “Les Côtilles”, Pinot Noir, Vin de France (Alcohol...
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Understanding the wines of Kanonkop, Stellenbosch, South Africa, with winemaker Abrie Beeslaar – Part 1
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
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In conversation with Vitalie Taittinger, President of Maison Taittinger, Reims, Champagne – Part 2
Last week, I had the distinct pleasure of sitting down for a (fireside) chat with the ebullient...
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Good Food Revelations Episode Twenty One: Eating to support one’s immune system
This post marks the 21st episode of our (almost) monthly series, Good Food Revelations, the fifth...
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