Exploring the Champagne of Maison Henriot with cellar master Alice Tétienne – Part 2
This week we, once again, sit down for our extended conversation with Alice Tétienne, cellar...
Read Moreby Jamie Drummond | Nov 29, 2023 | Good Food TV, Good Wine Revolution | 0
This week we, once again, sit down for our extended conversation with Alice Tétienne, cellar...
Read Moreby Jamie Drummond | Nov 24, 2023 | Try This | 0
2019 Tavaglini Gattinara DOCG, Piedmont, Italy (Alcohol 13.5%, Residual Sugar 2 g/l) LCBO Vintages...
Read Moreby Jamie Drummond | Nov 22, 2023 | Good Food TV, Good Wine Revolution | 0
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby Jamie Drummond | Nov 22, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down for an extended conversation with Alice Tétienne, cellar master at the...
Read Moreby Jamie Drummond | Nov 21, 2023 | Try This | 0
2021 Santa Rita “Floresta” Carmenérè, Colchagua Valley, Apalta D.O., Chile (Alcohol...
Read Moreby Jamie Drummond | Nov 17, 2023 | Good Food TV, Good Wine Revolution | 0
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby Jamie Drummond | Nov 17, 2023 | Good Food TV, Good Wine Revolution | 0
A few months ago, I went through a series of online tastings with Beronia winemaker Mattias...
Read Moreby Jamie Drummond | Nov 14, 2023 | Good Food TV, Good Wine Revolution | 0
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
Read Moreby Jamie Drummond | Nov 10, 2023 | Try This | 0
2021 Famille Roux Père & Fils “Les Côtilles”, Pinot Noir, Vin de France (Alcohol...
Read Moreby Jamie Drummond | Nov 10, 2023 | Good Food TV, Good Wine Revolution | 0
Last month, I sat down for a virtual glass of wine and chatted with acclaimed South African...
Read Moreby Jamie Drummond | Nov 9, 2023 | Good Food TV, Good Wine Revolution | 0
Last week, I had the distinct pleasure of sitting down for a (fireside) chat with the ebullient...
Read Moreby Jamie Drummond | Nov 9, 2023 | Good Food Revelations | 0
This post marks the 21st episode of our (almost) monthly series, Good Food Revelations, the fifth...
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