The Plague Of High-Scoring Wine Critics
By Dick Snyder I’ve decided I can no longer, in good conscience, rate wines using the...
Read Moreby Dick Snyder | Sep 17, 2021 | GFR Opinion Piece, Good Wine Revolution | 5
By Dick Snyder I’ve decided I can no longer, in good conscience, rate wines using the...
Read Moreby Jamie Drummond | Sep 3, 2020 | COVID-19 2020, Good Wine Revolution | 0
This week we are proud to present an super-extended interview with the ebullient Sommelier...
Read Moreby Jamie Drummond | Mar 12, 2014 | Good Food Culture | 0
In the Spring of 2011, Good Food Revolution embarked upon a video project that would take...
Read Moreby | Dec 1, 2011 | Good Food Culture | 0
“A New Austrian Empire?” was the title of an article written by Jancis Robinson, one of the world’s foremost wine critics, for the Financial Times in February 2011. She begged the question in light of the unequivocal international triumph of Austrian white wines and whether or not the world is now ready for Austria’s red wines.
Read Moreby Jamie Drummond | Oct 20, 2011 | Good Food TV | 3
GFR’s Jamie Drummond meets world-renowned wine authority and Master of Wine Jancis Robinson for a chat about what is exciting her in the wide world of wine, and her personal take on the wines of Canada.
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