Welcoming Good Egg Bookstore Back To Kensington Market (With Mika Bareket)
I was simply delighted to read that my favourite cookbook store, Good Egg, had returned to...
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Tag: Jennifer McLagan
In Praise Of : Poached Lamb Tongue
Whilst lamb tongue is not exactly a commonplace fridge item around these parts, it so...
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Bitter McLagan
James Beard and IACP award winning author Jennifer McLagan’s meticulously researched and...
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Jennifer McLagan
Toronto-based Author Jennifer McLagan’s books Fat, Bones, Odd Bits, and Cooking On The Bone...
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The Supertasters
In the Spring of 2011, Good Food Revolution embarked upon a video project that would take...
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Group Of Seven Chefs Odd Bits Dinner: A Photo Essay
Last Monday the Group of Seven Chefs held a memorable dinner at Toronto’s Parts and Labour restaurant inspired by Author Jennifer McLagan’s Odd Bits cookbook. Jamie Drummond was there to document the evening’s proceedings.
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Odd Bits Served Forth – Jennifer McLagan’s Group of 7 Chefs Dinner
McLagan is set to return to Montreal for a dinner at Le Morgon, where she and chef Patrick Plouffe will be filmed for a Radio-Canada TV show, but first she’s bringing it all back home for a dinner at Toronto’s Parts & Labour with collection of young cooks knows as The Group of 7 Chefs, on Monday, January 30.
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Odd Bits’ Jennifer McLagan Interview
Odd Bits is the third in Jennifer McLagan’s ‘meat trilogy’, which began with Bones and continued with Fat. Each book is both a tribute to Western culinary traditions in danger of being lost and an exhortation to home and professional cooks across the English-speaking world to smarten up and move beyond boneless, skinless chicken breasts.
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