What I learned at the world’s most elegant wine fair
The VieVinum show in Vienna reveals a deep wine culture and some of the best values in premium...
Read Moreby Dick Snyder | Oct 4, 2022 | Good Food Culture, Good Wine Revolution | 0
The VieVinum show in Vienna reveals a deep wine culture and some of the best values in premium...
Read Moreby Dick Snyder | Sep 17, 2021 | GFR Opinion Piece, Good Wine Revolution | 5
By Dick Snyder I’ve decided I can no longer, in good conscience, rate wines using the...
Read Moreby Malcolm Jolley | Jul 26, 2018 | Good Food Culture | 0
Malcolm Jolley interviews a wine agent in love with the wines of Italy. “You know who you...
Read Moreby Malcolm Jolley | Oct 21, 2015 | Good Wine Revolution | 1
Wine writer John Szabo is not just Canada’s first Master Sommelier, and a respected wine critic,...
Read Moreby Jamie Drummond | May 9, 2014 | Good Food Events | 0
Wine Workshops Registration on site day of Symposium Just a little heads-up regarding the four...
Read Moreby Malcolm Jolley | Mar 7, 2014 | Good Food Events | 0
Pity the poor sommelier and sommelières. How often is their role in hospitality given notice, let...
Read Moreby | May 19, 2010 | Good Food Culture | 2
As complicated as these Greek grape varietals look to pronounce, they became easy to understand when compared to more well known international varietals, by Master Sommelier John Szabo at last week’s New Wines Of Greece Seminar and tasting. The man’s a genius and the discussion he led in the packed ballroom at The Metropolitan Hotel, downtown Toronto, was extraordinarily entertaining and educational.
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