Making Bubbles some 150 years before Dom Perignon -Understanding Limoux With Baptiste Gazeau Of Antech
Some seven years ago I had a wonderfully long lunch at Toronto’s Biff’s bistro...
Read Moreby Jamie Drummond | Jul 11, 2022 | Good Food TV, Good Wine Revolution | 0
Some seven years ago I had a wonderfully long lunch at Toronto’s Biff’s bistro...
Read Moreby Malcolm Jolley | Dec 6, 2019 | Good Wine Revolution | 0
Malcolm Jolley suggests a sparkling rosé and talks to Françoise Antech-Gazeau who made it…...
Read Moreby Jamie Drummond | May 4, 2018 | Good Food Culture | 0
This year I once again had the distinct honour of being invited to the annual Languedoc...
Read Moreby Jamie Drummond | Oct 14, 2015 | Good Wine Revolution | 0
Last week I broke bread and clinked glasses with Francoise Antech-Gaseau of the sparkling house of...
Read Moreby Jamie Drummond | May 4, 2015 | The Grape Hunter | 0
As an outsider grape, Mauzac Blanc is pretty out there. Although its history in the...
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