Marben 3.0
After nurturing the rising talents of GFR favourites Carl Heinrich (Richmond Station/Top Chef...
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Tag: Marben
The Faces of Top Chef Canada: Season 2
Today Good Food Revolution were delighted to see the full lineup of competitors for The Food Network’s Top Chef Canada: Season 2.
In there were some good friends of GFR, notably Crush’s Trish Burnett, Marben’s Carl Heinrich, and Victor’s David Chrystian.
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Alsace and Rhône Chef Competition Award Gala Dinner
Good Food Revolution attend the Gala Award Dinner that marked the culmination of the Alsace and Rhone Wines Chef Competition where young, up-and-coming Chefs were challenged to create the perfect food matches with the wines of both Alsace and the Rhône.
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Toronto Chefs Show Us Their Sausages
It’s a hot sticky Summer in Toronto, and that means it is time for Toronto Chefs to show us their tasty sausages at Marben’s Sausage League. Jamie Drummond speaks with Marben’s Ryan Donovan about the concept behind his Sausage Party and then grills the two Chefs who were going sausagehead to sausagehead last week.
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Food Truck Eats Part One
It’s turning out to be a rather busy Summer for food events. This weekend sees the inaugural Ontario Food Truck Eats event in the Distillery District, something that we feel is certainly something to shout about! Good Food Revolution caught up with organiser Suresh Doss to get the lowdown on this weekend’s proceedings:
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Go The Whole Hog at Dish Cooking Studio
Join Ryan Donovan (Marben, Cowbell) and Dennis Harrison of Dingo Farms and explore the wonders of the heritage pig, from nose to tail. Literally! Learn what cuts come from where, and which work best for grilling, brining, braising and roasting. We will lead you through the basics of butchery, charcuterie and beyond. Chefs everywhere revere the pig… This class will teach you why.
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Cava Cup – Ground Hog Day 2
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
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