How To Eat In The Wild Part 1 : Squirrel
They can be incredibly cute, I’ll give you that, although you may not see them as quite as...
Read Moreby Jamie Drummond | Aug 16, 2019 | How To Eat In The Wild | 3
They can be incredibly cute, I’ll give you that, although you may not see them as quite as...
Read Moreby Jamie Drummond | Aug 15, 2012 | Good Food Culture | 0
While it is usually the irrepressible Chef/Patron Martin Picard who gets all of the press attention, at famed Montreal restaurant Au Pied de Cochon it’s the extremely talented Chef de Cuisine Emily Homsy who keeps things...
Read Moreby Jamie Drummond | Mar 21, 2012 | Good Food TV | 0
The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
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