GFR Challops: Hybrid Theory: The Big Buyers vs the Future of Hybrid Winemaking aka Part 3
Challop (noun) – plural : challopsPronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Aryn Pepper | Sep 22, 2023 | GFR Challops, Sedimental Value | 0
Challop (noun) – plural : challopsPronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Aryn Pepper | Sep 1, 2023 | Good Wine Revolution, Sedimental Value | 0
We have an idea now of the bratty cousin to Vitis vinifera. Notably, acidity, a striking...
Read Moreby Jamie Drummond | Aug 3, 2023 | Good Food TV, Good Wine Revolution | 0
After seeing winemaker Matt Smith on stage at i4C 2023 last month presenting his excellent 2020...
Read Moreby Jacky Blisson MW | Jun 20, 2022 | Good Wine Revolution | 0
Ontario, you’ve come a long way, baby! That is to say, the Ontario wine industry deserves a lusty...
Read Moreby Jamie Drummond | Jul 9, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
Today we sat down for a Zoom blether with vigneron (and self-confessed terroir fanatic)...
Read Moreby Jamie Drummond | Apr 23, 2021 | Good Food TV, Good Wine Revolution | 0
This week we have the pleasure of tasting the 2017 Thirty Bench “Wild Cask Small...
Read Moreby Jamie Drummond | Apr 23, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
This week sees us sit down with Robert Ketchin in part one of a two-parter interview where...
Read Moreby Jamie Drummond | Oct 9, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution | 0
What with it being Canadian Thanksgiving, we thought that we’d keep it a pretty...
Read Moreby | Sep 11, 2020 | Good Wine Revolution | 0
https://vimeo.com/457008862 Adam Pearce introduces the Two Sisters 2018 Unoaked Chardonnay. Our...
Read Moreby Jamie Drummond | Aug 28, 2020 | COVID-19 2020, Good Wine Revolution | 0
Throughout this ongoing video series (now some 51 episodes in!) we have been checking in...
Read Moreby Jamie Drummond | Jul 7, 2020 | COVID-19 2020, Good Food TV | 0
This week sees us catching up Zoom-style with Malivoire’s Shiraz Mottair. In this...
Read Moreby | Nov 22, 2019 | Good Food Events | 0
Treat your loved one (or best friend) to a 3-course dinner at Trius Winery Restaurant,...
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