Ride4RealFood: Reporting From A Food Security Fundraiser
Imagine everyone having access to the food they need. Imagine farmers able to get a fair price for...
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Tag: Parkdale
Harvest of Hope: The Parkdale Co-op Cred Program
It was only recently that I heard about a marvellous community project in my old neighbourhood of...
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Cadillac Barbecue
Whist Grand Electric has been enjoying insane line-ups coupled with massive hype for their...
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Island Foods Roti
Island Foods follows the dahlpouri method of roti making (sometimes spelled dahlpuri or dahlpurie), wherein cooked and pulverised chickpeas are integrated into the wheat dough so that the finished bread is composed by the thinnest layer of wheat, chick pea and wheat again.
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Lunch Under $10: Bhavna’s Food, Parkdale, Toronto
In this second in a series of articles concerning how to get some great good food for less than $10 we look at a great little Indian Vegetarian spot that has been open for around 3 months. This Parkdale establishment comes highly recommended and is wonderfully healthy to boot.
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Just Opened: Bar Salumi
The idea for Bar Salumi, which translates from Italian as “cold cuts” or “charcuterie,” was originally born from the popularity of Local Kitchen and Wine Bar, but it’s also a destination all on its own, thank you very much. “It’s a little place where people can come, have a glass of wine, have something to eat,” says Fabio.
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Parts & Labour Opening
The party is a-buzz. Everyone is dressed to impress. The partnered fabulous four (Richard Lambert, Jesse Girard, Brian Richer and Kei Ng) are looking very good suited in Dries Van Noten, Prada, Belstaff leather and various vintage. Richard takes a second to note that his underwear are from Topman. Brian has a custom made belt buckle with a P&L stamp.
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Young Blood Sommelier: Jeremy Day
In the second of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we speak to Owner/Wine Geek of Parkdale’s hidden treasure, Café Taste.
Jeremy’s a damn interesting chap, and shares a few stories about his history in this candid interview with GFR.
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