Tag: Parkdale

Island Foods Roti

Island Foods follows the dahlpouri method of roti making (sometimes spelled dahlpuri or dahlpurie), wherein cooked and pulverised chickpeas are integrated into the wheat dough so that the finished bread is composed by the thinnest layer of wheat, chick pea and wheat again.

Read More

Just Opened: Bar Salumi

The idea for Bar Salumi, which translates from Italian as “cold cuts” or “charcuterie,” was originally born from the popularity of Local Kitchen and Wine Bar, but it’s also a destination all on its own, thank you very much. “It’s a little place where people can come, have a glass of wine, have something to eat,” says Fabio.

Read More

Parts & Labour Opening

The party is a-buzz. Everyone is dressed to impress. The partnered fabulous four (Richard Lambert, Jesse Girard, Brian Richer and Kei Ng) are looking very good suited in Dries Van Noten, Prada, Belstaff leather and various vintage. Richard takes a second to note that his underwear are from Topman. Brian has a custom made belt buckle with a P&L stamp.

Read More

Jeremy Day

In the second of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we speak to Owner/Wine Geek of Parkdale’s hidden treasure, Café Taste.

Jeremy’s a damn interesting chap, and shares a few stories about his history in this candid interview with GFR.

Read More
Loading

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.

Categories

Archives