The Wines of Villa Annaberta
Made by the Cottini family of Verona and named after their matriarch, capturing her passion for...
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Tag: Ripasso
Lara Damoli’s Wine Ecology in Valpolicella
Malcolm Jolley gets schooled on the relationship between Amarone, Valpolicella Classico, Ripasso...
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Try This Wine (Zoltan’s Pick): Reif Estate’s ‘The Magician’
I taste more and more wines made from dried grapes in Niagara nowadays, this is one of them. An interesting blend of 70% Shiraz and 30% Pinot Noir, grapes were kiln dried for 3 weeks, then crushed and fermented on the skin for 18 days, after pressing was aged for 1 year in 1 year old French barriques.
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