Author, journalist and food editor Amy Rosen belongs to that ever so rare class of Canadian food...Read More
Tag: Rocco Agostino
This week Good Food Revolution sits down for a natter with two of the minds behind the enormously successful Pizzeria Libretto and Enoteca Sociale, Daniel Clarke and Chef Rocco Agostino… who happen to be two of our newest Good Food Fighters!Read More
Whilst we are not usually ones to get all excited about private dining rooms, this one is truly a peach…
Enoteca Sociale’s brand spanking new private room is quite special, with the kicker being that they don’t charge any room fee for reserving this space!