Amy Rosen Cooks Toronto
Author, journalist and food editor Amy Rosen belongs to that ever so rare class of Canadian food...
Read Moreby Malcolm Jolley | Jan 30, 2015 | Good Food Books | 0
Author, journalist and food editor Amy Rosen belongs to that ever so rare class of Canadian food...
Read Moreby Jamie Drummond | Sep 1, 2011 | Good Food TV | 0
This week Good Food Revolution sits down for a natter with two of the minds behind the enormously successful Pizzeria Libretto and Enoteca Sociale, Daniel Clarke and Chef Rocco Agostino… who happen to be two of our newest Good Food Fighters!
Read Moreby Jamie Drummond | Oct 19, 2010 | Good Food Culture | 0
Whilst we are not usually ones to get all excited about private dining rooms, this one is truly a peach…
Enoteca Sociale’s brand spanking new private room is quite special, with the kicker being that they don’t charge any room fee for reserving this space!