Getting on the plane to New York was such an exciting feeling. Seriously Cool Chardonnay NYC had been on the schedule for months and as it approach the hype around it continued to grow. New York is arguably the coolest resto city in the world. They are absolutely doing the best local food: urban farming, Brooklyn flea, preserving, curing, brewing, cooking and ultimately eating. Our wines in this context would shine!
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Six of the twenty-two Ontario wineries that participated in the Seriously Cool Chardonnay event in New York City this past week (March 8, 2011) were from Prince Edward County. The event was a follow-up to the one held in London England last spring when the world was introduced to cool-climate chardonnay from Ontario and British Columbia in a big, big way.
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On June 27 from 11 am to 2 pm, join us at the winery as we celebrate the release of our first-ever “reserve” Chardonnay, the 2008 Cuvee L. To accompany our range of Chards, we will be serving cheeses from Fifth Town, smoked white fish from Lake Huron and incredible Paella. Escape the madness of the G20 and enjoy our Cuvee L Chardonnay in bucolic Prince Edward County. Ironically, it is the Chardonnay that was chosen to be served at the final dinner of the G8.
Read Moreby Jamie Drummond Whether or not Chardonnay makes the best Ontario wines is beside the point for Bill Redelmeier. The biodynamic grower and owner (with wife Marilyn) of Niagara’s Southbrook Vineyards, figured it ought to...
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