A Toast to St. Paddy
Woodman Wines & Spirits finds a few four-leafed clovers in the nick of time… The spirit...
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Tag: Spirits
Cognac 101
Patricia Noonan provides a primer on the original brandy… There’s a saying; all Cognac is...
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Fancy a Becherovka and Tonic?
Malcolm Jolley tries something different from the Czech Republic. A few weeks ago, when it was...
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Bernard Walsh’s Writers’ Tears
Malcolm Jolley meets the man behind Writers’ Tears Single Pot Still Irish Whiskey. Bernard...
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Dr. Sonat Birnecker Hart of Koval
Malcolm Jolley meets the co-founder of Chicago’s Koval Distillery. Until earlier this year,...
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Try This Yellow Gin from Quebec
Malcolm Jolley tries a distinctly hued gin from Quebec. It’s not hard to miss on the shelf:...
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Try This $100 Oat Whiskey
Malcolm Jolley discovers a beautiful and elegant grain spirit from Chicago. I tasted the Koval...
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Lifford Vintages Release
March 15th VINTAGES Release: Iron and Wine Domaine de Vaugondy Brut Vouvray NV Loire Valley,...
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Lifford Vintages Release
Bachelder Wismer Single Vineyard VQA Chardonnay 2011 Niagara, Canada $44.95 SKU 345819 – 93...
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Jamie Kennedy presents a DILLON’S Cocktail Party
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Jamie Kennedy presents a...
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Will Limonce Spread Lemoncellomania to Canada?
It’s the end of a long summer dinner in a small town in the Sabine Hills west of Rome. The taberna is rustic, but the food has been exceptionally good: perfectly simple dishes using exquisitely fresh ingredients like porcini picked from the surrounding oak forests.
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