I Tried These: A Non-Alcoholic Tasting To Mark The New Year
The ball in Times Square was about to drop, Miley Cyrus was struggling with a wardrobe...
Read More
Tag: Tasting
Southbrook Vineyards Taste & Buy @ Fine Wine Reserve
On Thursday, March 29th from 5pm to 8pm, Southbrook Vineyards & Fine Wine Reserve invite you...
Read More
Calamus Dinner
Join us Thursday May 2nd for a Winemakers Dinner w. Arthur Harder of Calamus Estate Wines: A Taste...
Read More
Tasting For Charity
Rosewood Estates Winery, a family owned endeavour on the beautiful Beamsville Bench made one big...
Read More
OCTA Goes to the Great Canadian Cheese Festival — Part 1
By Noelle Munaretto for the Ontario Culinary Tourism Alliance, a ‘Certified Good Food Fighter‘...
Read More
Terroir 5 – Mark Schatzker
Mark Schatzker went around the world to find the perfect steak and wrote about it in his bestselling book, ‘Steak: One Man’s Search for the Tastiest Piece of Beef’. At Toronto’s fifth annual Terroir Symposium, Schatzker will lead hospitality professionals on a structured beef tasting, with Parts & Labour’s dual chefs Matt DeMille and Matty Matheson. In this video he gives GFR the juicy details.
Read More
Profile Wine Group’s Road Trip Oct. 27th – Waterloo
Profile Wine Group will be taking its show on the road this fall, first stop will be Waterloo on...
Read MoreThe Spanish EVOOlution
by Greg Bolton Word to the wise: olive oil is the new wine. It’s hard to imagine now, but it was only about a quarter century ago that extra virgin olive oil – or EVOO, as it’s now casually shorthanded in cookbooks – became a...
Read More