Tag: Tasting

Terroir 5 – Mark Schatzker

Mark Schatzker went around the world to find the perfect steak and wrote about it in his bestselling book, ‘Steak: One Man’s Search for the Tastiest Piece of Beef’. At Toronto’s fifth annual Terroir Symposium, Schatzker will lead hospitality professionals on a structured beef tasting, with Parts & Labour’s dual chefs Matt DeMille and Matty Matheson. In this video he gives GFR the juicy details.

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The Spanish EVOOlution

by Greg Bolton Word to the wise: olive oil is the new wine. It’s hard to imagine now, but it was only about a quarter century ago that extra virgin olive oil – or EVOO, as it’s now casually shorthanded in cookbooks – became a...

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