Tag: Terra Madre

Terra Madre Day Celebrates Local Food

The second worldwide Terra Madre Day is being held in recognition of the importance of supporting local food networks. In 2009 the very first Terra Madre Day was organized by Slow Food and saw more than 1,000 events take place across 120 countries in one of the largest collective occasions celebrating food diversity and the right to good, clean and fair food ever achieved on a global scale.

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Snail Power! Terra Madre 2010

Convened in Turin every two years since in 2004, Terra Madre is “a world meeting of food communities” bringing together “the food and agricultural production sectors of 150 countries who are committed to defend and promote production that respects the environment, safeguards food biodiversity and advocates social justice.” 

It is Slow Food’s major event.

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Slow Food Chef Series at Gilead

Join Chef Jamie Kennedy and Slow Food Toronto as we enjoy the local bounty of the season. This special evening celebrates the upcoming international Slow Food conference, Terra Madre. A portion of the proceeds will help send delegates from Slow Food Toronto to Italy for this exciting event in October 2010.

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Toronto Terra Madre Dinner: A Slow Food Photo Essay

Jo Dickins took her camera to reds bistro on June 18 for Slow Food Toronto dinner in aid of the group’s efforts to send a delegation to Terra Madre, Slow Food International’s bi-annual congress in Turin. Each course was prepared by a duo of leading local chefs. Dickins offers the following photo essay, which shows both the chefs’ mastery and their spirit of cooperation that make them and the Toronto fine-dining scene so unique.

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Slow Food Dinner – June 18

reds bistro presents a Slow Food Chefs Series Dinner: Friday, June 18th – 6:30 p.m. with Michael Steh, David Chrystian, Donna Dooher, Jeff Crump, Chris McDonald, Mark Cutrara, Donna Dooher, Jeff Crump, Jonathan Gushue, Kevin McKenna, Jamie Kennedy, Jason Innis, Afrim Pristine, David Castellan, Bertrand Alépée and Leslie Steh.

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Slow Food Sausage Party

Slow Food Toronto’s Chef Dinner Series presents The “Sausage” Party at Cowbell Restaurant: Housemade Sausage paired with beer from Muskoka Brewery Tuesday, May 25th, 2010 $40 per person, all inclusive Two Seatings 6:30...

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