Tasting The 2019 Hoya de Cadenas Tempranillo “Reserva” Valencia, Spain with Javier Gandia & Russell Burges
Having recently been incredibly impressed with their “Ceramic” Monastrell, I was very...
Read Moreby Jamie Drummond | Oct 23, 2024 | Good Food TV, Good Wine Revolution | 0
Having recently been incredibly impressed with their “Ceramic” Monastrell, I was very...
Read Moreby Jamie Drummond | Aug 8, 2024 | Try This | 0
2020 Vicente Gandia “Ceramic” Monastrell, Criado en Tinaja, Valencia, Spain (Alcohol...
Read Moreby Jamie Drummond | Apr 27, 2023 | Good Food TV, Good Wine Revolution | 0
It was some six years ago that I was first introduced to the impressive wines of Chozas Carrascal,...
Read Moreby Malcolm Jolley | Nov 20, 2020 | Good Wine Revolution, Try This | 0
Malcolm Jolley finds a new value from old vines… If you would like to trigger a classic deer...
Read Moreby Malcolm Jolley | Oct 2, 2020 | Good Wine Revolution, Try This | 1
Malcolm Jolley finds a bargain table wine from Valencia… Should you judge a wine by its...
Read Moreby Jamie Drummond | Nov 21, 2017 | Good Food TV, Good Wine Revolution | 0
I’ve been utterly fascinated with Spain’s Vino de Pago designation since I...
Read Moreby Jamie Drummond | Apr 17, 2013 | Good Food TV | 0
After spending many a year in the world of wine distribution, ex-Montrealer Nathalie Bonhomme...
Read Moreby Jamie Drummond | Feb 22, 2013 | Good Food TV | 0
Having always had something of a soft/hard spot for Spanish Monastrell, it was with considerable...
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