Understanding the Dievole Tenuta Le Colonne Vermentino with Olalla Lopez Corona
This week, we sit down for a glass of wine with Olalla Lopez Corona to discuss Tenuta Le...
Read Moreby Jamie Drummond | Feb 21, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we sit down for a glass of wine with Olalla Lopez Corona to discuss Tenuta Le...
Read Moreby | Mar 11, 2017 | Good Food Culture | 0
Jay Whiteley tries to figure out if Pigato is really Vermentino. You say Pigato. I say Vermentino....
Read Moreby | Feb 23, 2017 | Good Wine Revolution | 0
Jay Whiteley finds a rare white wine made by prisoners on an Island in the Tyrrhenian Sea....
Read Moreby Malcolm Jolley | Dec 2, 2016 | Good Wine Revolution | 0
Malcolm Jolley enjoys a rich but crisp white wine from Sardinia. Writing in this past September,...
Read Moreby | Dec 2, 2016 | Good Wine Revolution | 0
Nicholas Pearce Wines has a new selection of top scoring products currently at the LCBO. Rex Hill...
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