The Man Behind Noble Estates : Mr. Craig de Blois
Every so often we go behind the curtain to reveal the people who, through their generous support,...
Read Moreby Jamie Drummond | Dec 17, 2015 | Good Food TV, Good Wine Revolution | 0
Every so often we go behind the curtain to reveal the people who, through their generous support,...
Read Moreby | Dec 1, 2015 | Good Food Culture | 0
Our silver anniversary in pictures…Earlier this autumn, Noble Estates celebrated our 25th...
Read Moreby Jamie Drummond | Oct 28, 2010 | Good Food TV, Good Wine Revolution | 0
Last week we had the pleasure of tasting a superb array of seriously high-end Napa Valley Cabernets from the much sought after Bond winery. Leading the tasting was Master Sommelier Paul Roberts, a smart young fellow who, before working as Director of Bond Estates, looked after the wine program for all of Thomas Keller’s restaurants… so let’s just say that the guy certainly knows his juice.
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