Tag: Vertical

Stop For Food

Stop For Food

by | Mar 4, 2011 | | 0

Throughout the month of March, each participating restaurant—see list below—will offer a special prix fixe menu or menu item, and will donate a portion of the proceeds from these offerings directly to The Stop. These menus will be prepared in each restaurant’s distinctive style using Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.

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Tawfik Shehata’s Rooftop Garden

Tawfik Shehata’s Rooftop Garden

by | May 20, 2010 | | 0

What could be more compelling to an urban foodie than sitting down to a lunchtime salad of fixings that have been pulled from the soil—Toronto soil—just moments before? Tawfik Shehata, chef at Vertical Restaurant in Toronto, along with business partner Jamie McAuley, who runs Weezie’s down the street, make this kind of eating experience possible.

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