Jura Wines Discovered! The Wine Travels Short Doc is Out Now.
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jamie Drummond | Sep 28, 2011 | Good Food TV | 1
As a lead in to our series of written pieces concerning the wonderful world of Jura Wines, we present a video introduction to the region.
Read Moreby | May 19, 2011 | Good Food Culture | 0
Made from 100% Savagnin grapes. Deep straw yellow. Grilled apples, sour lemon, dried peaches, spicy yeast, nutty, summer hay, soft leather (!) and musk aromas. There’s a wild edge to it, yet truly delicious and different. Light and fresh with 14.5 % alcohol adding pleasant volatility to the bouquet, yet not even noticeable over the palate. Hate to compare, but it does remind me of dry Sherry, gets its similar character due to the fact of being matured in barrels under a film of yeast.
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