Wine of the week:
Vitivinicola Fangareggi Vigna Rosa Lambrusco
Vitivinicola Fangareggi is located in the heart of the Lambrusco region, between the provinces of Reggio Emilia and Modena. Their ancestors have been making wine since the 19th century, and in 2004 the family decided to resume their winemaking tradition.
$25.95 per bottle ($311.40/case)
Specialized in making lambrusco, the family takes care of the whole production from vineyard to bottle. Fangareggi is right now in organic conversion and will obtain the certificate in 2023.
Made from a blend of Lambrusco di Sorbara, Fortana, and Pinot Nero, expect notes of rose petals, black cherry, vague reminiscences of bread crust, and lots of freshness.
Pop and enjoy!
Riviera x Viñátigo dinner
Join us in the Cellar Vault at Riviera in Ottawa on Thursday, November 9th!
Celia Méndez Diaz from Viñàtigo, on the island of Tenerife, in the Canary Islands will be hosting an intimate 6-course dinner with special wine pairings of 6 monovarietal and single-vineyard wines from their amazing volcanic terroir.
Only 10 spots available! Tickets are $250 plus tax and gratuity.
Reservations can only be made by calling 613-233-6262, and payment will be taken at the time of booking.
Nicholas Pearce Wines is a Good Food Fighter.
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