Intense ruby red with garnet reflections. The nose is intense with hints of wild berries and a well-balanced spiciness. The taste is warm and properly sapid, with ripe red fruit aromas and a long finish. 93% Sangiovese, 7% Merlot
95 Pts & Exceptional – Vic Harradine, winecurrent.com, September 11, 2021
“Alluring aromas of dark cherry and black plum interlaced with grilled savoury herbs billow from the glass after a vigorous swirl. It blankets the palate with balanced and bountiful surge of elegant palate flavours with black bramble berry and juicy black cherry to the fore. This showcases purity of fruit, deft balance, good depth and delightful tang and acidity. It finishes with palate-flavour replays and a notion of black plum compote on the aftertaste. The price-quality balance tips well in your favour.”
This wine is garnet red with ruby highlights; the notes of wood and hint of licorice prevailing on the nose are typical of the wines aged in the traditional local style. On the mouth, it is appealingly dry, with well-balanced tannins. 100% Nebbiolo
94 Pts – Vic Harradine, winecurrent.com, September 11, 2021
“This showcases complexity, balance, persistent purity of fruit and more than its share of gorgeous fruit flavours and excellent tang-laden pizzazz. It’s medium weight with good mouthfeel and a lengthy finish and aftertaste. Aromas of dark cherry, dried flowers and earthy bits abound interlaced with tarry notes and piquant spice. It flows over the palate with pleasing flavours of kirsch liqueur and plenty of tang. It finishes with more of the same through the lengthy and luxurious finish and aftertaste. Drink now after a three-hour aeration/decant with cassoulet or roast duck or tuck away for another three or four years of careful cellaring.”
At release, the wine has a deep crimson red colour to the centre with a youthful purple hue to the edges. There are lifted aromas of dark cherry fruit along with subtle choc-mint and a hint of eucalypt. On the palate, this is a rich, full-bodied wine with intense flavours of cassis and blackberry fruit along with attractive oak characters of cigar box and tobacco leaf.
Overall, the wine is well balanced with complex, well-integrated, elegant tannins providing structure and an intense, persistent length to the finish.
93 Pts – Australian Wine Showcase Award 2021
Ruby red with violet tones. Complex, with good intensity and hints of quinine, sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit. Good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices. 1
00% Sangiovese, Merlot & Sagrantino
Food pairing: Stewed fresh-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms.
2 Glasses – Gambero Rosso 2020
The Grand Reserve 2019 Chardonnay offers a rich core of apple-pear aromas with buttery hints of tasty vanilla oak supported by a level of acidity that brings freshness to the palate. This wine is boldly rich with an utterly silky finish.
A wine for all occasions.
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