Niall McCotter Zoltan Szabo Isastegi Cider

IsastegiIntrepid sommelier and frequent GFR correspondent Zoltan Szabo recently caught up with Cava Restaurant co-owner and front of the house man Niall McCotter in front of our cameras on a hot August afternoon.

Niall graciously poured Zoltan (and his handsome camera man) a glass of Isastegi natural cider from Spain’s Basque Country, and the two discuss its merits in the video below. Also discussed is Cava’s entry in the Front Street Food pop-up market, Cava Sur and an appeal to agents representing wines from Eastern Europe to submit them to a special Wine Writers’ Circle of Canada tasting at the restaurant on September 3rd.

Can’t see the video? Please click here.

Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the company that publishes it. Follow him on Twitter or Facebook.