Jamie D in Australia: Gemtree Vineyards’ “Big” Mike Brown
This week we speak with Biodynamic Wine Winemaker “Big” Mike Brown between the rows of vines at Gemtree, McLaren Vale, Australia.
Read MorePosted by Jamie Drummond | Aug 4, 2011 | Good Food Culture
This week we speak with Biodynamic Wine Winemaker “Big” Mike Brown between the rows of vines at Gemtree, McLaren Vale, Australia.
Read MorePosted by Jamie Drummond | Aug 3, 2011 | Good Food Culture
In which Jamie Drummond narrowly escapes a lunch with the Colonel, revisits Beck’s non-beer (and is pleasantly surprised), and then questions Ontario’s outmoded Liquor laws… Oh, and he discovers the pleasures of Grilled Cheese in the Park.
Read MorePosted by Jamie Drummond | Jul 28, 2011 | Good Food TV
Provençal Rosé is arguably some of the finest pink wine in the world, and we were determined to discover why this area in Southern France puts so much effort into crafting such wines… and who better to ask that Château Léoube’s Jerôme Pernot. Remember, Real Men Drink Pink.
Read MorePosted by Jamie Drummond | Jul 28, 2011 | Good Food Culture
Good Food Revolution find themselves back at sustainable Fishmongers Hooked in Toronto’s East End to have a look around and discover just what they are offering at this time of year… and the answer is lots and lots of tasty sustainable fresh fish!
Read MorePosted by Jamie Drummond | Jul 21, 2011 | Good Food Culture
Good Food Revolution speaks with Brooklyn Brewery’s Renaissance Man: Brewmaster and one of the Founders of Slow Food USA, Mr. Garrett Oliver.
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