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September 27, 2019 Comments (0) Views: 267 Good Food TV, Good Wine Revolution

Barbadillo : Almost Two Centuries Of Manzanilla History

Oscar Bayo from Barbadillo grants us an outdoor interview about his house's wines.

Oscar Bayo from Barbadillo grants us an outdoor interview about his house’s wines.

 

Just last week boutique agents All The Right Grapes hosted an intimate tasting at Toronto’s Bar Raval where a handful of the city’s better sommeliers and buyers sampled a range of still wines and Manzanilla sherries (plus a unique Vermut) from Spain’s Cádiz, Somontano, and Ribera del Duero regions.

All of these were the the delightful vinous fruits of the labours of the (almost) two-centuries-old house of Barbadillo, Sanlúcar de Barrameda, and were extremely well received by those fortunate enough to be there.

After the tasting I grabbed the extremely knowledgeable (not to mention chatty!) Oscar Bayo for a quick interview in a sunny backalley off Palmerston.

 

 

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Barbadillo are represented in Ontario by All The Right Grapes.

All The Right Grapes are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And those sherries and wines were really rather good.

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